Spelt Flour, wholemeal, stoneground

Spelt Flour, Wholemeal (Stoneground) - 700g

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$14.99

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Spelt Flour, Wholemeal (Stoneground) - 700g

Spelt has high water solubility, so its nutrients are easily absorbed by the body. Wholemeal spelt flour is made from whole grain.

It is commonly used in bread making and to make pastas, crackers and biscuits. It can replace whole wheat flour or whole grain flour in most baking recipes. It lends a sweet, nutty flavour to baked goods.

Ingredients: Wholemeal Spelt Flour

Origin: Packed in New Zealand from imported ingredients (Germany/EU)

How Interesting...

Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value.

How Interesting...
1.	Spelt is a species of wheat arising from natural hybridisation which has taken place centuries ago. It is one of the original 7 grains mentioned in the bible and continues to be popular today for its nutritional value.